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Free Cooking Class: 5 Sweet and Savory Tarts – March 18

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It’s time to take a free cooking technique class in 2012! Enjoy the winter with Williams-Sonoma Technique Classes and be inspired! Learn fresh menu ideas with winter vegetables, healthy recipes for family dinners, and both classic and new cooking techniques. Why not check out this free cooking class in March 2012 at Williams-Sonoma’s popular free in store cooking technique classes, where you will learn the art and science of knife skills from their own culinary experts (click at bottom for more information).
The specific class times may vary from place to place, and you’ll need to RSVP. Sundays are their cooking technique class days. Each class is dedicated to a specific culinary topic, from the best way to work with specific ingredients, cookware and tools to creative ideas for seasonal meals. Thanks to Free Cooking Classes in Dallas, Free Cooking Classes in Chicago and Free Cooking Classes in Los Angeles for info on these great free cooking classes.

Hour-long free culinary technique classes are free and include tastings of prepared dishes.

  • Participants enjoy 10% savings on select same-day store purchases.
  • Available at all stores; culinary class times vary by store location.
  • Cooking class size is limited – call your local store to register.



Sweet & Savory Tartsfree cooking class
March 18

Tarts can be either sweet or savory, and this class will show you how to make both! Learn how to make savory tarts such as quiche, as well as sweet fruit tarts perfect for a spring gathering. We’ll explore the different types of crusts, including classic pâte brisée, shortbread and crumb crusts, and explain how to work with each.


Healthy Cooking for Kids
March 25

Does your child’s plate always include the same side dishes? Tired of trying to compete with fries and baby carrots? You’ll learn to prepare fruits and vegetables that will appeal to kids, plus ways they can help make these family-friendly dishes at home. Our kid-tested recipes will inspire young chefs (and their parents) to discover a world of exciting new flavors. Children are invited to attend this class with an adult.



CLICK HERE to Learn More

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